The Easy
Sprout Easy Sprouter
Why grow and eat
sprouts everyday? Nutritionist Dr. Frances Grba said it
best: "Sprouts become sources of complete protein,
able to sustain human life without recourse to other foods.
They contain the most assimilate -able vitamins available because
they come wrapped with all the minerals, enzymes and
still-unknown factors so necessary to the full utilization
of our food. When they are added to other foods, they make
the nutrients in these foods more useable to the body."
CLICK HERE FOR SPROUTER KITS |
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Grow
a pound of tasty sprouts
in 8-48 hours with convenient
NO RINSE SPROUTING!
The
Easy Sprout Sprouter
The unique Easy Sprouter quart size dual container system
uses heat from sprouts to circulate fresh humidified air by convection,
prevents suffocation, and dehydration so sprouts need less rinsing,
grow pound batches of healthier tastier sprouts with minimal effort
in the easy sprouter, the easy sprouter has a vented lid that
is ideal for travel sprouting and storing sprouts in the fridge.
Stackable, durable and easy to clean, Easy Sprout is made for
the finest quality food grade materials. Easy Sprout Easy
Sprouter Comes with a 30-day love it or return it guarantee.
Check
out The Sprouting Book by Ann Wigmore
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ORGANIC SPROUTING
SEED
WHEN A SEED SPROUTS
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Stored food & enzymes needed for growth of the mature
plant are mobilized.
Protein, carbohydrate & fat is broken down (pre-digested)
to free amino acids, simple sugars & soluble compounds.
Vitamins, including A, B-complex (B-12), C, E & K, increase
to meet the growth needs of a young plant. (For example, B-complex
in wheat increases 600 percent, vitamin E triples & vitamin C
increases six-fold. Vitamin C in a 100 gram serving of peas goes
from 0 to 69 mg. in 48 hours!)
Essential minerals - calcium, magnesium, iron & zinc are
supplied in organic form, "chelated" for better
assimilation.
Nutrient-density is enhanced at the expense of calories!
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Easy Sprout Sprouter Parts
| NOTE:
On June 1, 2000, Sproutamo
Easy Sprout began shipping Sprouters that include two
significant changes. The new units include a sixth part
- a Snap-On Vented Lid that is ideal for "travel
sprouting" and for extended refrigerated storage
of fresh sprouts. In addition, the Inner Container
of the easy sprouter has been redesigned with sturdier,
longer supports to maintain proper ventilation when used
with the new Vented Lid. (An unexpected benefit of the
new Inner design is greater ease in handling when soaking
and rinsing.) New easy sprout parts are compatible with
the original easy sprouter parts. |
| SIX
PARTS (Three in Sprout Keeper model) made from six
ounces (or 4.6 oz.) of durable food grade plastic (high
density polyethylene) simplify all aspects of sprouting
from pre-washing seeds (if needed) to storing sprouts. (An
added plus - non-sprouting uses such as washing grapes
& berries or "crisping" limp celery,
carrots, etc.!) |
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EASY-SPROUT™
is always used with the Inner Container
nesting in the Outer Container when soaking,
sprouting, storing and serving. |
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An Alfalfa
Insert snaps inside the Inner Easy Sprouter
Container. It reduces drainage slits for tiny seeds.
(Use only when necessary.)
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The INNER
CONTAINER rests above or level with the OUTER
CONTAINER. Both positions maintain air flow and
retain moisture when used with the combination measuring
cup / DOME or VENTED LID. The Solid
LID provides a tighter seal of the easy sprouter
contents (for use when airflow isn't necessary or wanted.)
With proper soaking, draining and warmth most viable
seeds sprout rapidly. The process generates heat that
results in the flow of fresh, humidified air that protects
the sprouts from suffocation & dehydration. And
traditional problems (fermentation, mold formation or
rotting of "dead" seeds) can be minimized
or eliminated.
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A 1 1/2
cup capacity Dome rests above the Inner
Easy Sprouter Container. It permits air circulation
yet retains moisture. With graduated markings, it doubles
as a measuring cup for use with fresh sprouts or most
dry seeds.
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To
Soak/Rinse
- Cover seeds/sprouts with warm/tepid
water. Lift out Inner Container to drain, empty the Outer
Container & replace Inner Container. Sprouts do best
if they are well-drained after soaking or rinsing.
Important Note:
Small seeds can be water-logged for hours after soaking.
Use centrifugal force to remove water from seed mass.
(Rock or swing sprouter back & forth. Or put it in
a nylon stocking & twirl.) Then loosen compacted seeds
by slapping the easy sprout. |
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