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The Continuing Quest for a Healthy Body

Second in a Three Part Series About Flax Seed and its benefits

We could not do justice to Dr. Johanna Budwig and her book Flax Oil As A True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases with just one article. Her method of cure for disease has far reaching implications for not only our physical life but for our spiritual life as well.

During one of her lectures, a Japanese man (the head of the Tokyo doctors’ group, asked for permission to speak and he said, " She is right. In Japan we say that the decline of the Western standard of work is an internal, strangling thing, brought about by what they eat. Budwig says, "the harm done by eating the wrong kind of food fats has repercussions in all realms of life, including healthy mental and spiritual functioning."

In the physical realm, we only have to look around us to see the problems caused by eating the wrong kinds of fats: 56% of the people who die in the United States alone, die from cardiovascular disease. Where, besides animal foods are harmful fats found? – cakes, pastries, biscuits, sausages, luncheon meats. Even stir frying with an oil changes its molecular structure -- to an entirely different substance -- so that the body cannot even use it, and it is an added work for the body to find a way to eliminate it.. Adding the beneficial fats to the diet is as important as abstaining from the harmful ones.

Nobel Prize winner, H. V. Euler of Stockholm, states: "If we were to reduce the many and varied forms of cancer to a common denominator, we would then have to say that the living body lacks the ability to assimilate fat. We have to discover the factors which enable the living body to once more cope with and integrate fat into the vital functions."

Budwig in her search for the answer to this problem discovered that the "lipotropic substances are intended to enable the living body to mobilize and activate fat again, to make it more soluble." Her studies showed that "in the seed oils there is the haptophor for the lipotropic substances, that fat and protein do combine, and that fat does become water soluble—but only when protein is in combination with highly unsaturated fats. Those highly, unsaturated fats are essentially rich in electrons. These electrons enable fats to be surface-active at capillary level. When we eat, electron-rich foods tend to move towards the surface which is of extreme importance for all the vital functions for the secretion of mucous, for the capillary activity of both the blood, the lymph fluid, and also for excretion through the bladder and the intestines." When Budwig’s patients are removed from the hospital and have been on the lipotropic rich diet for a few days, they quite spontaneously report, "I suddenly feel so light in myself, no longer so heavy." Budwig says, "How is it that electron rich nutrition makes one so light? Why do we need it so urgently? Electrons consist of light matter. They take away weight from heavy matter, which drags us down. They lighten the pull of the earth and make us suitable for the heights."

"Electrons have a great affinity for oxygen—they love it. That is why, in us, they thrust for the surface. They attract oxygen and stimulate our breathing—our entire being." She says, "the limiting effect on breathing when there is a lack of electron-rich fats, in which case, all glandular functions are reduced, and the secretion of mucous in the body’s upper and lower cavities, including that of sexual functioning, are choked. Couples too, can solve the problem of marital infertility by changing the foods they eat. A farming family in Buchau on Lake Federsee had been wanting a son for over ten years. Would you believe that in ten months after they consulted me on food and nutrition, I received a photograph of their first son and heir."

Budwig states "The more highly evolved a creature is, the more sensitive the animal, the organism, the living body and thus the human is, to the withholding of electrons or to the harmful effects of chemicals which disturb the exchange of electrons. The system of unsaturated fats in association with protein is in fact a dipolar system in its nature, where a continual exchange or movement of electrons is able to take place. And now for something really beautiful! In this bipolar system between highly unsaturated electron-rich fats and protein, the presence of sunlight activates a deposition and storage of solar electrons." Dessauer writes: If it were possible to increase the concentration of solar electrons tenfold in this biological electron rich molecule, then man would be able to live 10,000 years."

"Thus, the human who eats refined foodstuffs or food which lacks electrons, not only cuts off his oxygen enough to suffocate himself, he also cuts himself off from the effects of the sun. When such people cover their skin with a layer of paraffin as sun protection oil, and then lie in the sun, the burn damage is very great, because the electrons, which cannot be stored, and the electron-rich biological molecule are missing."

"We can store the sun’s energy and the living body is then in a position to summon, depending on the situation, energy from this storage depot of electrons. When these depots are empty, the person then feels irritable, tired, and his limbs become heavy. But we are able to replenish these storage depots by taking in electron-rich seed oils. These are set to receive solar energy."

Budwig goes on in her book to explain what sunlight is, why it is important to the human body and how we can capture it: "Light is the fastest emissary from star to star. There is nothing faster than light. Light rushes along with time. It lives eternally. Physicists emphasize too, that the photon, the quantum, the tiniest part of a sunbeam, is eternal. Life is unimaginable without the photon. It is in continual movement. Stopping this is not possible. The photon, the smallest quantum of sunlight, gave rise to Max Planck’s and Einstein’s formation of the quantum theory which is of such significance today. This photon, so active, so dynamic, so powerful, can be captured by suitable electrons. What does this mean? The heavy matter in the nucleus is charged with positive electricity. In contrast to this, the electron carries a negative charge. The two; the positively charged nucleus and the negatively charged electron attract each other by means of their electrical opposition." And here is the crux: "ELECTRONS LOVE PHOTONS. THEY ATTRACT THE PHOTONS BY MEANS OF THEIR MAGNETIC FIELDS."

"The resonance in our biological substance is so strongly set to absorb the sun’s energy that those physicists, the quantum biologists, who concern themselves with this scientifically complex field, say that: there is nothing else on earth with a higher concentration of photons of the sun’s energy than man. THIS CONCENTRATION OF THE SUN’S ENERGY—very much an iso-energetic point for humans, with their eminently suitable wavelengths—IS IMPROVED WHEN WE EAT FOOD WHICH HAS ELECTRONS WHICH IN TURN ATTRACT THE ELECTRO-MAGNETIC WAVES OF SUNBEAMS, OF PHOTONS. A high amount of these electrons, which are on the wavelength of the sun’s energy, are to be found, for example, in seed oils. Scientifically, these oils are even known as electron-rich essential highly unsaturated fats. But, when people began to treat fats to make them keep longer, no one stopped to consider the consequences of this for the existence and higher development of the human race. These vitally important amounts of electrons, with their continual movement and wonderful reaction to light were destroyed."

Concerning the spiritual: Budwig goes on to say, "The sun’s energy and man as an antenna: almost everyone knows what an antenna is. The marvelous findings of Maxwell the physicist, concerning electro-magnetic waves in technology today are well-researched and of practical use. Famous examples are telegraphy, radio, television and various other applications of high-frequency technology in the manufacturing of electro-magnets, the atom bomb and research into nuclear power as a source of energy."

"The tubular arrangement of our nerves with their various layers and nodes, their different potential, neurons and dendrites, all immediately convey a picture of how strong an electric current in a magnetic field has to be to lead to the radiation of electro-magnetic waves here, too. When I begin thinking something positive about a person, this is also related to a radiation of electro-magnetic waves. Reception of this is also dependent upon the wavelength the receiver is on—and there are also amplifiers as well as transmitters of interference. All this brings in a large amount of data, which is commonly known under different names, such as telepathy, hypnosis, thought transference and many others." This information leads us to the thought: Once we have increased our electron potential and become a more powerful antenna, (to both transmit and receive) we should then be able to more easily ask and receive directions from our higher self or a higher being.

In our next newsletter we hope to discuss a comparison of the Ann Wigmore living food diet, our ability to live it, and how Dr. Johanna Budwig’s electron rich diet can add to and improve whatever diet we decide to follow

Information used with permission of Apple Publishing Inc. http://www.applepublishing.com/

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