Overcoming
Chronic Fatigue
by Pam Killeen
Does just
getting out of bed in the morning seem to be a major effort?
How about doing a simple job of vacuuming the living room
floor? How about
serious things like having to keep a job which required
concentration, focus, intellect and creativity—operations which
in my mind were simply not functioning. I didn’t know it then,
but I had Chronic Fatigue Syndrome.
This multitude
of symptoms which I was experiencing included the inability to use
my cognitive processes. The
sheer and utter exhaustion I felt every day made me think I was
dying or wishing I was. I
was really overwhelmed with severe problems such as memory loss,
confusion, brain fog, digestive difficulties, PMS, and even
insomnia. I would
have thought being that exhausted, that sleep would come easy, but
it didn’t. To
better describe this illness: It would be like having the flu or
being hung over day after day, month after month.
Words cannot describe the feeling I had—of no energy to
feel, think, give, socialize, share, create, or exercise.
Gradually over time, I lost my job, my friends, money, and
possessions. Needless
to say, this greatly increased my stress level.
In my
desperation to get better, I turned to the medical
profession—only to have most doctors I went to uninformed about
my illness. One
doctor even said that I would be sick for the rest of my life and
I may as well learn to live with it.
I began
searching for answers elsewhere.
I sought out alternative therapies, including chiropractic,
acupuncture, massage therapy, reflexology, and nutritional
changes.
Ultimately I
accepted the responsibility of getting myself well.
I decided that I absolutely was not going to accept the
idea that I might feel this way the rest of my life.
I rejected the attitude that I was a patient because the
term patient implied passivity and submissiveness and would leave
me without a sense of power to change.
I became
proactive and actually forced myself to get out of bed and go
outside every day, I initiated an exercise program including
tennis and golf. During
this time, I was still in an absolute fog, but I pretended to
enjoy myself.
Chronic Fatigue
Syndrome was my enemy and the battle was just beginning.
No one but myself really accepted the fact that I was
extremely ill. This made life even more difficult.
However, eventually, people began to come into my life who
understood my problem. I
even encountered some understanding doctors who gave me a lot of
support in that they know I was not crazy, depressed, or lazy (as
are many people so accused who have chronic fatigue syndrome.)
They sensed my desperation to get better.
I became an
active participant in recovering from the syndrome in that I made
changes in my diet-eliminating all processed and white foods
(sugar, dairy products, flour, salt, eggs) and red meat.
I began to realize that this was not enough so I became a
total vegetarian—making a complete about face of my traditional
North American eating habits—which included animal protein,
processed foods and overeating.
I discovered that even these significant changes were not
enough to completely heal my body.
I remained a vegetarian but began to explore other
alternative diets.
Thankfully, I
discovered the living foods diet (Hippocrates Lifestyle or Ann
Wigmore Diet.) Hippocrates,
Father of medicine, said “Let thy food be thy medicine and the
medicine be thy food.”
I integrated
raw (living) food and chlorophyll into my diet.
The chlorophyll I use comes from wheatgrass.
I grow the grass indoors either in soil or hydroponically
and then extract the juicer in a special juicer. I also grow
sunflower and buckwheat greens.
I learned how
to incorporate these highly nutritious foods into my diet when I
attended a course at the Ann Wigmore Foundation in Boston.
Ann taught that vegetables should be eaten raw in the form
of blended soup, or fermented in a recipe she calls veggie-kraut.
Prepared this way, vegetables become easier to digest.
She emphasized a diet of dark greens (buckwheat, sunflower,
wheatgrass juice), sprouts (alfalfa, lentil, pea, etc.)
And high calorie, high enzyme fruits such as bananas and
avocados. Other
fruits she used are apples and watermelon.
She included dehydrated foods and believed that food
combining is important but not to let such a ‘science’ control
our lives. Ann
believed that the body becomes sick from eating foods that are
dead (processed, microwaved, cooked, irradiated).
Dead foods are devoid of enzymes and oxygen, the catalysts
we need for proper digestion and proper assimilation and
elimination. If we
don’t eliminate properly at the cell level, we can become very
toxic and subject to any disease. We can reverse this toxic
nutrient deficient and diseased body by eating food in its natural
state. Ann said that
we must reform our attitudes toward dead foods, that they can be
highly addictive and that most of the time we eat these foods
because we are emotionally attached to them.
This whole
lifestyle is easy and I haven’t felt that it has controlled my
life. Ideally, I feel
comfortable eating about 80% raw foods and 20% cooked.
I feel that food which still has its life force intact,
transfers that life force to my body and increases my energy.
When I make inappropriate food choices, I feel tired and
listless reminding me that my body is still very sensitive and
requires further healing.
Another thing I
wondered about—why did this happen to me?
It was essential that I found this answer because it became
interesting to me to explore this.
Was it just physical, or was it emotional, spiritual,
and/or intellectual? Therefore
I became aware that in order to heal, I had to not only repair my
physical body, but also the other three parts as well.
Looking back on
my healing process, I realize even though it was quite painful, it
was necessary for me to experience and in many ways I’m much
stronger for having to deal with this struggle.
I view chronic fatigue syndrome as a health challenge
rather than a chronic illness or an impossible hurdle to overcome.
I alone was responsible for regaining my health.
Nobody was going to hand it to me in a pill or on a silver
platter.
To those of you
currently experiencing CFS, I would like to say:
“Don’t own the disease and let it get the best of you.
The best of you has yet to surface and this disease has
happened to you to wake you up to this fact.
Never take your health for granted and try not to feel
victimized by CFS, as you will only continue to let it control
you. You must take
control of your health by realizing that the body will only have
the capacity to heal if you make the right choices.
You must honor yourself and do what is right for you.
I cannot finish
this article without expressing my gratitude to those who stood by
me through thick and thin while I was sick.
Their belief in me helped me more than they may ever be
able to realize. I am
truly blessed to have met these people at a time in my life when I
needed as much support as possible.
I am now able
to work part-time and enjoy a fuller life today than even a year
ago. My focus is on
feeling better. I am
still experiencing vulnerabilities in my cognitive functioning and
some other CFS related symptoms.
However, I know the more I surround myself with healthy
decisions, the easier my complete recovery will be.
Health is now one of my main priorities since I know that
without it, I stand to lose everything.
Copyright
© 2009 by Living Whole Foods, Inc.
All rights reserved. Permission granted up to 100
words in a review when proper credit is
given. Proper Credit = website reference: www.wheatgrasskits.com
and article citation.
|