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Shown
left, living organically grown Lentil sprout, right out of the
health-food-store package.
Shown right, living organically grown Lentil sprout, blanched at
140(F) for only 2-3 minutes!
Which food has more energy? Which food has more living
nutritional benefits?
Source: www.kirlian.com
Ann Wigmore, wheatgrass pioneer, spoke many times about the life
force in the sprouted grasses, nuts, and seeds. Her
contemporary, Edward Howell, who studied the life force (enzymes)
in foods for over 66 years, spoke of the cook stove as being the
chief enemy of modern man. (Enzyme Nutrition by Edward Howell).
People from all over the world came to Ann’s institute in Boston
to learn the correct way to eat to regain their health-- eating
and learning to grow and prepare a living food diet. Her
diet consisted of wheatgrass juice, all kinds of greens such as
sunflower and buckwheat greens, and sprouts of all kinds.
The
question is: Does the life force in living plants transfer
to the life force of the human
body? Many people who drink wheatgrass juice on a daily
basis can testify that this life force does in effect transfer.
They don’t have to look at pictures to know. They know
because they feel great, better than they have felt in years after
a few days on wheatgrass juice.
So
adding wheatgrass, or barley, or all kinds of sprouts to the diet,
can not only heal the body as shown by Ann Wigmore, but it can
also add that life force or energy that you can see by the kirlian
photographs shown above.
Semyon
Kirlian in 1939 accidentally discovered that if an object
on a photographic plate is connected to a source of high voltage,
small corona discharges (created by the strong electric field at
the edges of the object) it created an image on the photographic
plate.
From the
year 1939, Kirlian began to study and develop a method and
technique called electrography, or electrophotography also called
corona discharge photography. Kirlian's work, from 1939
onward, involved the independent discovery of this
phenomenon called "corona discharge photography". His
technique eventually began to be called Kirlian contact
photography. This involved the subject being in direct
contact with a film placed upon a metal plate charged with high
voltage, or high frequency electricity.
This
technique was later studied by Georg Christoph Lichtenberg and
Nikola Tesla. Various other individuals explored the effect in the
later 19th and early 20th centuries.
Kirlian
claimed that the image he was studying might be compared with the
human aura or energy field. His experiments showed as evidence
energy fields generated by living things such as a picked
leaf at set periods, its gradual withering being said to
correspond with a decline in the strength of the aura or
the life force. In some experiments, if a section of a leaf was
torn away after the first photograph, a faint image of the missing
section would remain when a second photograph was taken. We
have been fortunate in obtaining two pictures of a living organic
lentil sprout compared to a cooked (dead) lentil. If in fact
the life force does transfer from the sprout to a living being, we
will want to obtain the food that has the most life force.
(information on Kirlian Photography obtained from Wikipedia)
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