The Organic Shiitake Mushroom Patch

 Certified Organic

Grow your own edible Organic Shiitake Mushrooms. Great mushrooms for all your Chinese and Japanese dishes. Shiitake mushrooms are touted for both their delicious taste and health benefits. These mushrooms can be dried or pickled. Your Shiitake mushrooms can be harvested at 2 week intervals for up to 16 weeks. A 50-80° F environment is best for cultivation. Certified Organic! The Shiitake Mushroom Kit will produce 2-3 pounds of mushrooms over a 12-16 week period, in crops that will spring forth in approximately two week intervals.

Each Mushroom Growing Kit consists of pure mushroom mycelium growing on a sterilized medium, or substrate. The substrate used will vary, depending on the mushroom being grown.

Each Kit contains: sterilized and enriched sawdust medium, 
and a Chinese strain of Shiitake (Lentinula edodes).
Most Popular Recipe: Miso Soup