Wheat: Hard White - Organic
Organic Hard White Wheat
Hard white wheat is a high protein, high fiber variety of white wheat that produces a whiter flour and whiter light textured breads. Some folks with wheat allergies find they can tolerate white wheat. It has a very low moisture content, and stores extremely well, making it ideal as a storage grain. This organic hard white wheat has a better sprouting rate than the conventional chemical free hard wheat.
While this wheat can be sprouted and and used for growing wheatgrass, we recommend our carefully selected hard red spring wheat for wheatgrass. This hard white wheat is really a great choice for grinding into flour and for long term food storage. Looking for organic soft white wheat?
Additional Easy Sprouting information:
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