Millet: Organic (Whole and Pearled)

Millet: Organic (Whole and Pearled)
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Choose whole millet for high germination sprouting, birdseed and animal feed. Choose pearled millet for grinding into flour, making cereal / pilaf and other cooking uses.  Available in various quantities in resealable packaging. Certified Organic.

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Certified Organic Millet Seeds - Choose Whole or Pearled

USDA Certified OrganicMillet has about the same protein content as wheat (11%) and is high in vitamins and minerals, especially B Vitamins. We have both whole millet for sprouting and pearled millet for cooking. Millet is usually the main ingredient in most birdseed mixes as it is a softer small seed that can be eaten by all birds, whole or hulled. Millet is a grain that is excellent to grind for flour, bird seed, porridge and beer making. 

Whole Millet

  • Raw - Certified Organic
  • Resealable Packaging
  • Microbial Tested
  • Perfect As Birdseed & Animal Feed
  • Beer Making
  • Excellent for Sprouting
  • High Germination Rate

Whole Millet has still has its thin hull intact and has a high germination rate and is excellent for sprouting, birdseed, animal feed and making millet beer. Whole millet is not a good candidate for grinding for flour, as the hull needs to be removed to make the best flour. Choose Hulled Millet if you have that need.

Hulled / Pearled Millet

  • Raw – Certified Organic
  • Perfect for Toasting / Roasting / Snacks
  • Grinding for Millet Flour
  • Cereal / Porridge / Pilaf
  • For Making Millet Beer
  • Low Germination Rate

Hulled (pearled) millet has the thin hull removed, and as such will have a low germination rate. Hulled millet is ideal for grinding into flour, making millet beer, toasting, using for porridge and other food uses. Hulled millet is not a good candidate for sprouting. Choose Whole Millet if you are looking to sprout.

Additional Easy Sprouting information:

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Close Up - Organic Millet Close (Hull Intact)

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 All of our seeds are Non-GMO


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