Hard Red Wheat Seed (for Wheatgrass), Organic

We have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last fifteen years. During this time we acquired HandyPantry.com with a business experience of over 25 years. We have experienced growing many different kinds of wheat from different areas: Texas, Utah, Idaho, Montana, California, and Israel-- both organic and non-organic. The wheat we use now is grown in eastern Washington and is undoubtedly the best wheat we have ever used. It sprouts well and makes a beautiful and nutritious grass. Our wheat is USDA certified organic, which means the grower has not used herbicides in his field for over 10 years. If a wheat is organic, it will have more of a variety of minerals than a non-organic wheat. If you grow with an organic compost the organisms in the soil will help the minerals absorb into the grass properly. Organic produce should also have the organism on it that produces cobalamin (B-12).

In our search to give you’re the very best wheat, we have found a wheat from Eastern Washington which we think is the finest wheat we have ever grown. Our certified organic red spring wheat is QAI Certified Organic. QAI is Quality Assurance International, who give independent, third party certification of organic food systems

And have been the foundation of domestic and international organic food trade.

-USDA Certified Organic
-Whole Sprouting Wheat berries
-Excellent Germination Rate 98-100%
-7-10 days for wheatgrass
-2-3 days for wheat berry sprouts