Commentary, information and tips about Wheatgrass, Barley Grass, juicing, and living foods.

Guide to Living Food Storage

by | Tuesday, October 07, 2014 | 0 comment(s)

Freshly grown and picked foods are at their height of flavor and nutrition. Our body needs fresh living food to survive and stay healthy. This brings up a predicament to many who store long term emergency food and supplies in case of emergency. You can subsist on a ½ cup of dry food a few times a day, but can you LIVE WELL and LONGTERM?...

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Creative Uses of Sprouts

by | Tuesday, July 01, 2014 | 0 comment(s)

This month we want to share with you some fantastic recipe videos that came to our attention from Kelsey’s Korner. They feature some of our sprouting seed mixes used in innovative and creative ways. The videos are exceptionally well done and fun to watch. We hope you’ll check them out...

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Conscious Light & Living Foods

by | Monday, June 30, 2014 | 0 comment(s)

Many people know instinctively that food in its natural state is healthier for the body. In the fast food world where we live, this knowledge/instinct has almost become lost. It is only found deep in books of the highest order and unless we do some minimal research, we will never realize its importance both physically and spiritually...

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Eating More Raw & Living Foods: Our Family Story

by | Friday, November 01, 2013 | 0 comment(s)

My husband and I have enjoyed a 5 year run as junk food vegans! Three babies under four years old and busy schedules have driven us to find all the convenience “health” junk food you can imagine! But with the realization that this diet was not giving us the energy we needed, we decided last week to embark on a 4 day Living Food and Raw Food diet...

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