Making Sauerkraut & Pickled Vegetables: Recipe Book
By Klaus Kaufmann & Annelies Schöneck
Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schöneck. Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables.
- Introduction to Sauerkraut
- History and Traditions
- Friendly Bacteria and Health
- Simple & Delicious Sauerkraut Recipes
Let this book help you discover the medicinal and healing benefits of making saurkraut and other pickled vegetables part of your daily diet.
Softcover, 60 pages.
Get started making your own sauerkraut and pickled vegetables with our Fermenting Crock Pots.
Read our articles on the benefits of lactic acid fermentation and how to make your own sauerkraut & fermented vegetables.
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