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Everything you need to make over 20 pounds of organic, protein rich, vegan tofu. 25+ year shelf life. Includes soybeans, tofu molds, coagulant, instructions and more. Certified Organic.


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Food Storage Vegan Tofu Kit

If you store emergency food and supplies consider adding a long shelf life vegan tofu making kit. Tofu is a high protein, nutrient rich food source that is simple to make. It’s a great way to convert dried soybeans into a tremendous food source. When the zombies come, you’re gonna want some tofu.


  • Long Shelf Life – Dried soybeans double sealed in mylar bags with oxygen absorbers and a BPA free bucket will store safely for 20 years or more and still make healthy tofu. Making your own tofu is easy requiring only soybeans, water and coagulant.
  • Inexpensive Protein Source - Did you know that long term storage freeze dried meat can cost over $3 per ounce? Fresh made tofu from your stored soybeans comes in as low as 25 cents an ounce, and it’s organic. Can you provide your family with enough protein in an emergency? Most stored foods are notoriously high in carbs and frighteningly short on protein. Adding soybeans to your long term food supply means being able to easily convert them into fresh, delicious, high-protein tofu.
  • Fresh Nutritious Vegan Food – Tofu is a great source of vegan protein, calcium, omega 3s, iron, vitamin b1 and much more. If the worst should happen, you will be glad to be able to convert your soybeans into healthy, delicious, fresh, protein rich tofu for your family.

The Food Storage Tofu Kit Includes:

  • 20 Lbs of Certified Organic Soybeans – Sealed in 8 mylar bags with an oxygen absorber in each.
  • 2 BPA Free, reusable tofu molds
  • 2 Reusable cheesecloths
  • 16 Oz of Nigari, tofu coagulant
  • Detailed instructions
  • Sealed in BPA Free square plastic bucket

Looking for more than just a 20 lb kit? Add more Soybeans and Nigari coagulant.