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Grain mix for Biblical Bread. Biblical Bread is a bread baked from an Old Testament recipe. 5 Lbs is about 11 cups, which mills into about 20 cups of flour. Makes a great addition to food storage. Certified Organic.

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Organic Biblical Bread Grain Mix:


Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof... - The Bible

This mix of grains is ready to be ground into fresh flour with your mill. Note, this is not pre-ground flour. Many recipes for Biblical Bread can be found on the web, but they all call for the above grains. Our Biblical Bread Grain Mix is certified organic, and has the perfect proportion of grains to make delicious and wholesome Multi-Grain Bread. This Biblical grain mix contains the perfect proportion of:

  • Hard White Wheat
  • Hulled Barley
  • Spelt (an ancient species of grain from the wheat family)
  • Hulled Millet
  • Green Lentils
  • Black Beans
  • Red Beans

All Grain provided is Certified Organic!

Biblical Bread (sometimes also called "Bible Bread") is a bread baked from the above verse found in the Old Testament.


About Fitches: Most scholars believe that "fitches" mentioned in the book, a variety of wheat called "spelt". As such, our grain blend includes plenty of spelt.

Adding Sprouted Grains: You will note that some of the recipes for Biblical bread call for sprouted grains. We have experimented with numerous recipes, some of which call for the inclusion of a cup or two of sprouted grains, and some which don't. Biblical bread turns out quite different in texture and taste with or without sprouted grains included. Both are unique and delicious.

Bible Bread is a hearty, heavy whole grain bread that is a little more crumbly than most breads. It has a unique and delicious flavor. It is excellent with butter, honey, preserves or toasted. It is much higher in protein than most regular breads.

5 Lbs of Biblical Bread Grain Mix is 11 Cups of Grain. When ground into flour it yields about 20 cups of flour.

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