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    Quinoa is a pseudo grain with many uses: sprouting, grinding into gluten free flour, cooked into a porridge or pilaf, toasted, & more. Available in several sizes from small to bulk in resealable packaging. Certified Organic.


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    Certified Organic Quinoa Grain | Sprouting Seeds

    • Sprouting Seeds: 87% Germination Rates
    • Quinoa - Chenopodium Quinoa
    • Pronounced "Keen-Wah"
    • Resealable Packaging
    • Microbial Tested
    • Certified Organic
    • Perfect for Edible Seeds
    • Survival Food Storage
    • Breakfast Cereal / Pilaf
    • Toasted Seeds
    • Grind into Flour for Gluten Free Baking
    • More

    Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a pseudo grain, in that it is not a grass like most grains. Quinoa is an excellent source of vitamins and essential amino acids, containing no gluten. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.