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Quinoa is a pseudo grain with many uses: sprouting, grinding into gluten free flour, cooked into a porridge or pilaf, toasted, & more. Available in several sizes from small to bulk in resealable packaging. Certified Organic.

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Certified Organic Quinoa Grain | Sprouting Seeds

  • Sprouting Seeds: 87% Germination Rates
  • Quinoa - Chenopodium Quinoa
  • Pronounced "Keen-Wah"
  • Resealable Packaging
  • Microbial Tested
  • Certified Organic
  • Perfect for Edible Seeds
  • Survival Food Storage
  • Breakfast Cereal / Pilaf
  • Toasted Seeds
  • Grind into Flour for Gluten Free Baking
  • More

Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a pseudo grain, in that it is not a grass like most grains. Quinoa is an excellent source of vitamins and essential amino acids, containing no gluten. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.

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