Commentary, information and tips about Wheatgrass, Barley Grass, juicing, and living foods.

Katherine's Story

by | Wednesday, March 04, 2015 | 0 comment(s)

Indoor sprouting including growing wheatgrass and sunflower greens released me from a life of fear as a result of a brush with cancer in 1996. At the end of nine months of chemical onslaught from conventional treatment for Hodgkins Lymphoma I was ready to soak up everything I needed to know to get out from under the grip of fear. The fear of cancer reoccurring was with me every moment of every day....

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Try Quick Greens in your Garden

by | Thursday, February 05, 2015 | 0 comment(s)

Now that the Super Bowl is over, Garden Planning Season (GPS) has officially begun. We at Living Whole Foods feel excitement in the air. Our phones and store have been flooded with discussion and ideas of what a 2015 garden will look and taste like. With all of this information flowing in from you our customers (the best of the best sprouters, gardeners, and farmers); we wanted to.....

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Can a Plant Based Diet Sustain an Athlete?

by | Wednesday, January 07, 2015 | 0 comment(s)

I had my fourth child (in 6 years) this October. After great recovery time and rest I have found myself really wanting to see if at 33 I could ever be an athlete again. 2015 is my year to find out. A lot of my motivation to get in shape and eat better has been the result of working on a new product. We are extremely excited about this new line of all natural, ready-to-eat plant based vegan cereals – Rokit Fuel. The ingredients are things we all recognize and try to get into our diets: hemp hearts, maca root, chia, quinoa, oats and other healthy seeds and nuts. The first step in this journey is...

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The Winter Season Plant Based Kitchen

by | Tuesday, November 04, 2014 | 0 comment(s)

Being successful at sticking to a new vegan or vegetarian diet is very easy if you have the right tools and get set up for success. In a perfect vegan kitchen you would have your own indoor sprouts, microgreens, herbs and grasses growing for fresh food year round, along with other fresh produce as available. On your patio just off the kitchen, or out in your garden you would have lettuces, veggies and fruits growing and if you are super good at growing your own food, you might even have a greenhouse for year round growing. This would be a lot to take on...

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Guide to Living Food Storage

by | Tuesday, October 07, 2014 | 0 comment(s)

Freshly grown and picked foods are at their height of flavor and nutrition. Our body needs fresh living food to survive and stay healthy. This brings up a predicament to many who store long term emergency food and supplies in case of emergency. You can subsist on a ½ cup of dry food a few times a day, but can you LIVE WELL and LONGTERM?...

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Creative Uses of Sprouts

by | Tuesday, July 01, 2014 | 0 comment(s)

This month we want to share with you some fantastic recipe videos that came to our attention from Kelsey’s Korner. They feature some of our sprouting seed mixes used in innovative and creative ways. The videos are exceptionally well done and fun to watch. We hope you’ll check them out...

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