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Commentary, information and tips about Wheatgrass, Barley Grass, juicing, and living foods.

Improving Productivity Through Sprouts

by | Wednesday, October 07, 2015 | 0 comment(s)

In our modern world, the lunch hour is one of the easier meals to consume lavish starchy foods, which are full of carbs and refined sugars, such as fries and pastas. “We are going out to lunch!” at the office soon turns into “Who’s ready for a nap?” Consuming these foods may be delicious and fun, but they actually lead to a sluggish afternoon and evening. As we know, our bodies use up vital...

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Eating More Raw & Living Foods: Our Family Story

by | Friday, November 01, 2013 | 0 comment(s)

My husband and I have enjoyed a 5 year run as junk food vegans! Three babies under four years old and busy schedules have driven us to find all the convenience “health” junk food you can imagine! But with the realization that this diet was not giving us the energy we needed, we decided last week to embark on a 4 day Living Food and Raw Food diet...

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Top Ten Reasons To Sprout

by | Sunday, July 28, 2013 | 0 comment(s)

1. Only Pennies Per Serving - One tablespoon of seeds will fill a quart jar with several ounces of sprouts. A 4-ounce package will yield several pounds. 2. Simple and Easy - It take less than a minute per day to grow and prepare sprouts. Sprouts will grow nearly anywhere indoors, in any season. Sprouts require very little space and travel well. They are the ideal vegetables for campers, boaters and RVers. Complete, easy...

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