Commentary, information and tips about Wheatgrass, Barley Grass, juicing, and living foods.

Improving Productivity Through Sprouts

by | Wednesday, October 07, 2015 | 0 comment(s)

In our modern world, the lunch hour is one of the easier meals to consume lavish starchy foods, which are full of carbs and refined sugars, such as fries and pastas. “We are going out to lunch!” at the office soon turns into “Who’s ready for a nap?” Consuming these foods may be delicious and fun, but they actually lead to a sluggish afternoon and evening. As we know, our bodies use up vital...

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The Winter Season Plant Based Kitchen

by | Tuesday, November 04, 2014 | 0 comment(s)

Being successful at sticking to a new vegan or vegetarian diet is very easy if you have the right tools and get set up for success. In a perfect vegan kitchen you would have your own indoor sprouts, microgreens, herbs and grasses growing for fresh food year round, along with other fresh produce as available. On your patio just off the kitchen, or out in your garden you would have lettuces, veggies and fruits growing and if you are super good at growing your own food, you might even have a greenhouse for year round growing. This would be a lot to take on...

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