Commentary, information and tips about Wheatgrass, Barley Grass, juicing, and living foods.

Eating More Raw & Living Foods: Our Family Story

by | Friday, November 01, 2013 | 0 comment(s)

My husband and I have enjoyed a 5 year run as junk food vegans! Three babies under four years old and busy schedules have driven us to find all the convenience “health” junk food you can imagine! But with the realization that this diet was not giving us the energy we needed, we decided last week to embark on a 4 day Living Food and Raw Food diet...

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Top Ten Reasons To Sprout

by | Sunday, July 28, 2013 | 1 comment(s)

1. Only Pennies Per Serving - One tablespoon of seeds will fill a quart jar with several ounces of sprouts. A 4-ounce package will yield several pounds. 2. Simple and Easy - It take less than a minute per day to grow and prepare sprouts. Sprouts will grow nearly anywhere indoors, in any season. Sprouts require very little space and travel well. They are the ideal vegetables for campers, boaters and RVers. Complete, easy...

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Making Your Own Vegan Milks

by | Monday, July 01, 2013 | 0 comment(s)

Our family has gone through a transition lately. I call it the DIY Effect. If there is something we can do ourselves we are trying to do it. Why? We are making this transition because we have noticed this weird sense of accomplishment and pride that overcomes you when you figure something out and no longer have to rely on someone else to do it for you. I think that a lot of people have figured this out way before me! Making our own non-dairy milks has definitely given...

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Vegetarians Live Longer Than Meat-eaters

by | Saturday, June 01, 2013 | 0 comment(s)

You don't have to take our word for it Loma Linda University researchers did a study (cited in the Wall Street Journal and the Journal of the American Medical Association) that tracked over 73,000 vegetarian members of the Seventh-day Adventist Church for almost six years. The health differences between this vegetarian population and meat eaters is pronounced...

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